- 2 cups graham cracker crumbs
- 8 tablespoons melted butter
- 16 ounces cream cheese
- ½ cup sugar
- 1 ounce lemon juice
- ½ cup Cheerwine
- 1 cup heavy cream
- Maraschino cherries (garnish)
- Fresh mint (garnish)
In large bowl, combine graham cracker crumbs and melted butter and mix well. Scoop spoonfuls into individual serving cups and pat into place.
In a food processor, mix together cream cheese and sugar. Add lemon juice, Cheerwine, and heavy cream, mixing until smooth. Spoon mixture into prepared cups. Cover and refrigerate overnight. When ready to serve, garnish each cup with a cherry and mint.
Looking for a low-carb/sugar-free version? Click here.
As a big fan of both cheesecake and Cheerwine, this recipe really jumped out at me. I’m also not very skilled in the kitchen, so the addition of no-bake was extremely enticing. It was easy to make with the simple directions, and made me feel like I actually accomplished something of a higher skill level. The cheesecakes turned out delicious. Everyone enjoyed them. Easy + delicious = I highly recommend this recipe!