Snowshoes
This festive thirst quencher will set the mood at your next holiday event. It can be made as a single drink or as a punch to serve. Recipe courtesy of Stephanie Andrews from The Spindle Bar in Charlotte, N.C.
Hendrix’s Holiday Cheer
A boozy and sweet take on a Puerto Rican classic, Coquito.
Holiday Cheers
You’ve got your holiday party toast down, now, just add this festive cocktail from our friend, Heather Hamilton at Charlotte’s Haberdish, and you’ll be all set to cheers your family and friends!
Bacon-Wrapped Cheerwine Pork Tenderloin
This delicious Cheerwine-infused pork tenderloin comes from Chef Mike Ellis at The Grand on Main in Columbia, South Carolina. Yields 4 servings.
Cheerwine Chops
This complete holiday dish from Chris Rogienski, executive chef at Supperland in Charlotte, N.C., features a Brookshire pork porterhouse with sweet potato gorgonzola purée, fried brussel sprouts, dried cherries, and a Cheerwine “beurre rouge.”
