Chocolate Cheerwine Bûche de Noël

Chocolate Cheerwine Bûche de Noël

This Cheerwine-themed holiday dessert was inspired by Chef Chris Coleman’s mother-in-law who loves the chocolate cherry cordials you find in the grocery stores around Christmas. Coleman, from The Goodyear House and Old Town Kitchen & Cocktails, stuffs the log-shaped flourless chocolate cake with a Cheerwine mousse creating a light cake with an airy filling. And by using whipped cream instead of buttercream, he’s created an indulgent dessert without it being too heavy.