Here’s an easy large batch punch recipe that complements all of your Cheerwine smoked meat recipes this summer. Courtesy of our friends at Swig & Swine BBQ in Charleston, S.C.
- 1–750ml bottle Firefly Spirits Strawberry Moonshine
- 1–750ml bottle sparkling wine
- 1 2-liter Cheerwine
- 12 ounces citrus soda
- 2 oranges, cut into wedges (garnish)
- Maraschino cherries (garnish)
Add all liquid ingredients to punch bowl with large block of ice.
Serve in punch cups filled with crushed ice, garnished with orange wedges and cherries.