Here’s an easy large batch punch recipe that compliments all of your Cheerwine smoked meat recipes this summer! One of our favorites from our friends at Swig’n’Swine BBQ!
- 1–750ml Bottle Firefly Strawberry Moonshine
- 1–750ml Bottle Sparkling Wine
- 1-Liter Cheerwine
- 12-oz Citrus Soda
- 2 oranges, cut into wedges for garnish
- Maraschino Cherries, for garnish
Add all liquid ingredients to a punch bowl with a large block of ice.
Serve in punch cups filled with crushed ice, and garnished with orange wedges and maraschino cherries.