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Here’s an easy large batch punch recipe that compliments all of your Cheerwine smoked meat recipes this summer! One of our favorites from our friends at Swig’n’Swine BBQ!

Ingredients

  • 1750ml Bottle Firefly Strawberry Moonshine
  • 1750ml Bottle Sparkling Wine
  • 1-Liter Cheerwine
  • 12-oz Citrus Soda
  • 2 oranges, cut into wedges for garnish
  • Maraschino Cherries, for garnish

 

Instructions

Add all liquid ingredients to a punch bowl with a large block of ice.

Serve in punch cups filled with crushed ice, and garnished with orange wedges and maraschino cherries.

 


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