Here’s an easy large batch punch recipe that complements all of your Cheerwine smoked meat recipes this summer. Courtesy of our friends at Swig & Swine BBQ in Charleston, S.C.


  • 1750ml bottle Firefly Spirits Strawberry Moonshine
  • 1750ml bottle sparkling wine
  • 1 2-liter Cheerwine
  • 12 ounces citrus soda
  • 2 oranges, cut into wedges (garnish)
  • Maraschino cherries (garnish)


Add all liquid ingredients to punch bowl with large block of ice.

Serve in punch cups filled with crushed ice, garnished with orange wedges and cherries.

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