Here’s an easy large batch punch recipe that complements all of your Cheerwine smoked meat recipes this summer. Courtesy of our friends at Swig & Swine BBQ in Charleston, S.C.
Add all liquid ingredients to punch bowl with large block of ice.
Serve in punch cups filled with crushed ice, garnished with orange wedges and cherries.
Find it online: https://cheerwine.com/recipes/swine-wine-punch/