What do you call the Christmas cousin of the Manhattan? The Rockefeller Center! This is a festive version of the bar staple from Devin Blackburn of Bistro 217 Pawleys Island, S.C.
- 1 oz Bulleit Rye
- 1 oz Cherryshine
- .75 oz Cheerwine Holiday Punch Syrup
- 4 dashes of Chocolate Bitters
In a mixing glass with ice, add Bulleit Rye, Cherryshine, Cheerwine syrup and chocolate bitters. Stir the cocktail and double strain into a coupe glass. Garnish with a Luxardo cherry.
Cheerwine Holiday Punch Syrup
Reduce mixture for 24 hours on low in a crock pot. Cool slightly and add dark brown sugar. Cool and store in the refrigerator.