Holiday flavors pop in Krampus Punch with hints of mulled Chai, Cheerwine Holiday Punch and White Christmas wine in this recipe by mixologist Kel Minton of Soul Gastrolounge.


  • 1 Liter Cheerwine Holiday Punch
  • 750 mL Fair Game No’ Lasses Rum
  • 750 mL Biltmore Estate White Christmas Wine
  • 500 mL Mulled Chai***
  • 500 mL Lemon Juice


For Mulled Chai

– 1 L Strongly Brewed Chai (Bigelow)
– 3 Clove Studded Whole Lemons
– 5 star anise pods
– Combine all ingredients and heat to a high simmer
– Reduce by 50% (about one hour) stirring occasionally
– Cool in fridge

For Krampus Punch

– Combine all ingredients in a large punch bowl
– Garnish with sliced lemon, seasonal edible flowers and spices
– Serve with a zest of lemon

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