Holiday flavors pop in Krampus Punch with hints of mulled Chai, Cheerwine Holiday Punch and White Christmas wine in this recipe by mixologist Kel Minton of Soul Gastrolounge.
Ingredients
- 1 Liter Cheerwine Holiday Punch
- 750 mL Fair Game No’ Lasses Rum
- 750 mL Biltmore Estate White Christmas Wine
- 500 mL Mulled Chai***
- 500 mL Lemon Juice
Instructions
For Mulled Chai
– 1 L Strongly Brewed Chai (Bigelow)
– 3 Clove Studded Whole Lemons
– 5 star anise pods
– Combine all ingredients and heat to a high simmer
– Reduce by 50% (about one hour) stirring occasionally
– Cool in fridge
For Krampus Punch
– Combine all ingredients in a large punch bowl
– Garnish with sliced lemon, seasonal edible flowers and spices
– Serve with a zest of lemon
