Holiday flavors of mulled chai, white wine, and Cheerwine Holiday Punch pops in Krampus Punch – recipe by mixologist Kel Minton of Soul Gastrolounge in Charlotte, N.C.
Strongly brew a 1 liter batch of Bigelow Spiced Chai Black Tea. Meanwhile, generously stud cloves in three whole lemons. Place five star anise pods, clove-studded lemons, and prepared tea in a saucepot heating to a high simmer. Reduce by 50% (about one hour), stirring occasionally. Cool in refrigerator.
Combine all ingredients in large punch bowl. Garnish with lemon slices, seasonal edible flowers, and holiday spices. Serve in wine glass.