This bourbon and Cheerwine cocktail from Stepahnie Andrews at Billy Sunday in Charlotte, N.C. is sure to brighten your holiday spirits!
- 4 ounces Cheerwine Holiday Punch
- 1 ounce cherry juice
- ¾ ounce lemon juice
- 2 ounces Bourbon
- 2 dashes Angostura
- ¾ ounce cinnamon simple syrup, prepared
Freeze Cheerwine Holiday Punch combined with cherry juice into ice cubes. Add prepared ice cubes and all other ingredients in a blender to create a frozen treat.
Variation: Combine all ingredients except Cheerwine Holiday Punch in a large glass. Then pour Cheerwine Holiday Punch on top. Garnish with cherries or cinnamon stick.
Cinnamon Simple Syrup
- 5 cinnamon sticks
- 2 cups sugar
- 2 cups water
Cinnamon Simple Syrup Instructions
Toast cinnamon. Add sugar and water into medium pot and whisk to combine. Bring to a boil. Let steep for at least 20 minutes. Allow to cool. Store in a sealed container in the fridge for up to one month.