This bourbon and Cheerwine cocktail from Stepahnie Andrews at Billy Sunday in Charlotte, N.C. is sure to brighten your holiday spirits!


  • 4 ounces Cheerwine Holiday Punch
  • 1 ounce cherry juice
  • ¾ ounce lemon juice
  • 2 ounces Bourbon
  • 2 dashes Angostura
  • ¾ ounce cinnamon simple syrup, prepared


Freeze Cheerwine Holiday Punch combined with cherry juice into ice cubes. Add prepared ice cubes and all other ingredients in a blender to create a frozen treat.

Variation: Combine all ingredients except Cheerwine Holiday Punch in a large glass. Then pour Cheerwine Holiday Punch on top. Garnish with cherries or cinnamon stick.

Cinnamon Simple Syrup

  • 5 cinnamon sticks
  • 2 cups sugar
  • 2 cups water

Cinnamon Simple Syrup Instructions

Toast cinnamon. Add sugar and water into medium pot and whisk to combine. Bring to a boil. Let steep for at least 20 minutes. Allow to cool. Store in a sealed container in the fridge for up to one month.

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