This bourbon and Cheerwine cocktail from Stepahnie Andrews at Billy Sunday in Charlotte, N.C. is sure to brighten your holiday spirits!
Freeze Cheerwine Holiday Punch combined with cherry juice into ice cubes. Add prepared ice cubes and all other ingredients in a blender to create a frozen treat.
Variation: Combine all ingredients except Cheerwine Holiday Punch in a large glass. Then pour Cheerwine Holiday Punch on top. Garnish with cherries or cinnamon stick.
Toast cinnamon. Add sugar and water into medium pot and whisk to combine. Bring to a boil. Let steep for at least 20 minutes. Allow to cool. Store in a sealed container in the fridge for up to one month.