Drink or dessert? Why not both with this ice cream sundae-inspired cocktail from Rosey Rosenfeld, head bartender of Art Bar in Columbia, S.C.
- 1½ ounces Stoli Vanil Vodka
- 1 dash Angostura Cocoa Bitters
- 1 dash Fee Brothers Black Walnut Bitters
- 8–10 ounces Cheerwine Holiday Punch
- Whipped cream
- Chocolate sauce
Fill glass with vodka, bitters, and Cheerwine Holiday Punch. Garnish with whipped cream, chocolate drizzle, and a cherry.