You read that right – GUMMY BEARS! This recipe can be made with regular Cheerwine or Cheerwine Zero Sugar and all the bears or other shapes for all that Cheerwine gummy goodness. 


  • 1 cup of Cheerwine or Cheerwine Zero Sugar
  • 4 tablespoons of unflavored Gelatin powder


These gummy bears can be made over the stovetop or in the Microwave! 

Stovetop Method: In a saucepot, heat Cheerwine until boiling. Remove from heat and add gelatin and whisk to fully combine.

Microwave Method: In a microwave safe bowl or measuring cup, heat Cheerwine until boiling (about 3 minutes). Carefully remove from microwave and add 4 tablespoons of gelatin powder and whisk to dissolve and combine completely. 

Using a candy syringe, fill your silicone bear (or other shape) molds. Place in freezer overnight to fully set. Once fully set, pop your bears out and store in an airtight container. Enjoy! 


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