You read that right – GUMMY BEARS! This easy recipe can be made with regular Cheerwine or Cheerwine Zero Sugar – as bears or any other fun shapes for all that Cheerwine gummy goodness. 



Stovetop Method

In saucepot, heat Cheerwine until boiling. Remove from heat, add gelatin, then whisk to combine.

Microwave Method

In microwave-safe bowl, heat Cheerwine until boiling (about 3 minutes). Carefully remove from microwave, add gelatin, then whisk to combine. 

Using a candy syringe, fill silicone bear (or other shape) molds. Place in freezer overnight to fully set. Pop gummy bears out and store in airtight container.

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