You read that right – GUMMY BEARS! This easy recipe can be made with regular Cheerwine or Cheerwine Zero Sugar – as bears or any other fun shapes for all that Cheerwine gummy goodness.
- 1 cup Cheerwine or Cheerwine Zero Sugar
- 4 tablespoons unflavored gelatin powder
In saucepot, heat Cheerwine until boiling. Remove from heat, add gelatin, then whisk to combine.
In microwave-safe bowl, heat Cheerwine until boiling (about 3 minutes). Carefully remove from microwave, add gelatin, then whisk to combine.
Using a candy syringe, fill silicone bear (or other shape) molds. Place in freezer overnight to fully set. Pop gummy bears out and store in airtight container.