Hot wings just got an upgrade! You’re gonna love the sweet and spicy flavor combination of Cheerwine and Texas Pete® together! This is the perfect recipe for your next party.
- 1 12-ounce can Cheerwine (regular, not Diet or Zero Sugar)
- 1 teaspoon garlic, minced
- ½ cup Texas Pete® hot sauce
- 1 tablespoon olive oil
- 12 chicken wings
- Salt and Pepper, to taste
Preheat deep fryer to 375⁰F.
Pour Cheerwine into small saucepot, add minced garlic, and allow to reduce by half on medium heat. Remove from heat and add Texas Pete® hot sauce and olive oil mixing well.
Carefully place chicken wings into deep fryer and fry for approximately 10-12 minutes or until golden brown, crispy, and fully cooked to an internal temperature of 165⁰F. Remove from fryer and drain well. Season wings with salt and pepper and place them into a large mixing bowl. Toss with prepared Cheerwine glaze. Serve immediately.