Hot wings just got an upgrade! You’re gonna love the sweet and spicy flavor combination of Cheerwine and Texas Pete® together! This is the perfect recipe for your next party.
- 1 12-ounce can Cheerwine (regular, not Diet or Zero Sugar)
- 1 teaspoon garlic, minced
- ½ cup Texas Pete® hot sauce
- 1 tablespoon olive oil
- 12 chicken wings
- Salt and Pepper, to taste
Preheat deep fryer to 375⁰F.
Pour Cheerwine into small saucepot, add minced garlic, and allow to reduce by half on medium heat. Remove from heat and add Texas Pete® hot sauce and olive oil mixing well.
Carefully place chicken wings into deep fryer and fry for approximately 10-12 minutes or until golden brown, crispy, and fully cooked to an internal temperature of 165⁰F. Remove from fryer and drain well. Season wings with salt and pepper and place them into a large mixing bowl. Toss with prepared Cheerwine glaze. Serve immediately.
This recipe is absolutely amazing!! It puts two NC classics together to make one of the best tasting wings ever!!
Best wings hands down.
I really like the combination of these ingredients. It’s a staple at my house now.