Hot wings just got an upgrade! You’re gonna love the sweet and spicy flavor combination of Cheerwine and Texas Pete® together! This is the perfect recipe for your next party. 



Preheat deep fryer to 375⁰F.

Pour Cheerwine into small saucepot, add minced garlic, and allow to reduce by half on medium heat. Remove from heat and add Texas Pete® hot sauce and olive oil mixing well.

Carefully place chicken wings into deep fryer and fry for approximately 10-12 minutes or until golden brown, crispy, and fully cooked to an internal temperature of 165⁰F. Remove from fryer and drain well. Season wings with salt and pepper and place them into a large mixing bowl. Toss with prepared Cheerwine glaze. Serve immediately.

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