We hacked a classic favorite with our own Cheerwine spin on these tasty little bites. Don’t forget to drizzle with Cheerwine Honey for extra scrumptious cherry flavor!
- 1 can refrigerated crescent rolls
- 30-piece chicken nuggets (we used pre-cooked from drive-thru)
- 1 tablespoon melted butter
- 1 tablespoon Cheerwine Syrup
Cheerwine Honey Ingredients
- ¼ cup honey
- 1 teaspoon Cheerwine Syrup
Preheat oven to 375ºF. Open can of crescent rolls and separate the pieces, cutting each into 3 triangles. Wrap each triangle around a chicken nugget and place on a parchment-lined baking sheet.
In a small bowl, add Cheerwine Syrup to melted butter and whisk to combine. Using a pastry brush, brush the tops of each wrapped chicken nugget. Bake 12-15 minutes until tops are browned.
In a small bowl, combine honey and Cheerwine Syrup then mix with fork until incorporated. Plate chicken minis and drizzle prepared Cheerwine Honey over the top of each.