We hacked a classic favorite with our own Cheerwine spin on these tasty little bites. Don’t forget to drizzle with Cheerwine Honey for extra scrumptious cherry flavor!
Preheat oven to 375ºF. Open can of crescent rolls and separate the pieces, cutting each into 3 triangles. Wrap each triangle around a chicken nugget and place on a parchment-lined baking sheet.
In a small bowl, add Cheerwine Syrup to melted butter and whisk to combine. Using a pastry brush, brush the tops of each wrapped chicken nugget. Bake 12-15 minutes until tops are browned.
In a small bowl, combine honey and Cheerwine Syrup then mix with fork until incorporated. Plate chicken minis and drizzle prepared Cheerwine Honey over the top of each.