Our favorite ooey, gooey holiday dessert gets an upgrade with Cheerwine!
This festive thirst quencher will set the mood at your next holiday event. It can be made as a single drink or as a punch to serve. Recipe courtesy of Stephanie Andrews from The Spindle Bar in Charlotte, N.C.
A boozy and sweet take on a Puerto Rican classic, Coquito.
You’ve got your holiday party toast down, now, just add this festive cocktail from our friend, Heather Hamilton at Charlotte’s Haberdish, and you’ll be all set to cheers your family and friends!
This delicious Cheerwine-infused pork tenderloin comes from Chef Mike Ellis at The Grand on Main in Columbia, South Carolina. Yields 4 servings.
This complete holiday dish from Chris Rogienski, executive chef at Supperland in Charlotte, N.C., features a Brookshire pork porterhouse with sweet potato gorgonzola purée, fried brussel sprouts, dried cherries, and a Cheerwine “beurre rouge.”