Created exclusively for the holidays by Jess Sagun of Winna’s Kitchen in Myrtle Beach, SC, the Cheerwine Triple-Berry Trifle layers Cheerwine-infused berries, lemon cheesecake cream and a salted pecan-pretzel crunch for a festive dessert that balances sweet, tangy and salty flavors.
Created by Conner Putnam of UP on the Roof in Greenville, SC, UP to Snow Good combines lemon vodka, toasted coconut syrup and Cheerwine Holiday Punch for a festive cocktail garnished with a Christmas tree-inspired rosemary sprig.
This festive cocktail from Chattanooga’s Toby Darling blends gin, sweet vermouth, blood orange liqueur and Cheerwine Holiday Punch for a sweet, tart and citrusy sip.
This spirit-forward cocktail from Charleston’s James Bolt blends botanical gin, Cheerwine Holiday Punch-infused Campari and tropical flavors with a hint of holiday spice.
A boozy twist on a classic buck cocktail blending pineapple, Sicilian citrus, bittersweet herbs and tart lime with Cheerwine Holiday Punch’s signature spiced cherry flavor.
A festive holiday float, this creamy cocktail blends vanilla ice cream, vanilla vodka, ginger beer and Cheerwine Holiday Punch, topped with whipped cream and a cherry.
