Holiday Cheers
You’ve got your holiday party toast down, now, just add this festive cocktail from our friend, Heather Hamilton at Charlotte’s Haberdish, and you’ll be all set to cheers your family and friends!
Bacon-Wrapped Cheerwine Pork Tenderloin
This delicious Cheerwine-infused pork tenderloin comes from Chef Mike Ellis at The Grand on Main in Columbia, South Carolina. Yields 4 servings.
Cheerwine Chops
This complete holiday dish from Chris Rogienski, executive chef at Supperland in Charlotte, N.C., features a Brookshire pork porterhouse with sweet potato gorgonzola purée, fried brussel sprouts, dried cherries, and a Cheerwine “beurre rouge.”
Cheerwine Dutch Babies with fried apples & apple butter, Seared Duck Breast, Winter Greens, Over-Easy Eggs, Spiced Syrup
This holiday dish comes from Chef Don Drake of Magnolias Restaurant in Charleston
Cheer Up
When the holiday stress gets to be too much, take a moment to make this simple yet festive take on a classic old fashioned from UP on the Roof and you’re sure to Cheer UP!
