Cheerwine Fruitcake
Fruitcake often gets a bad rap, but this delicious version from pastry chef Jessica Olin will make you change your tune. A perfect holiday treat, this recipe also makes a great gift to share with your friends and neighbors.
Fruitcake often gets a bad rap, but this delicious version from pastry chef Jessica Olin will make you change your tune. A perfect holiday treat, this recipe also makes a great gift to share with your friends and neighbors.
The chocolate cake recipe Chef Jossie Lukacik draws inspiration from to create this Cheerwine-inspired version has been passed down through at least three generations of pastry chefs. She used our magic ingredient, Cheerwine Syrup, in place of the usual liquid, and finishes it off with a delectable Cheerwine Chocolate Glaze that will leave everyone wanting more!
This crafty cocktail from Charleston’s Lenoir Restaurant gets its name from a historical Southern greeting that was derived from the tradition of waking on Christmas morning and rushing to say, “Christmas Gift!” before anyone else. The person was then greeted in return with their gift.
This decadent chocolate Cheerwine cake layered with whipped cream and cherries in a Cheerwine caramel sauce was crafted by Spoonfed Kitchen and Bakeshop Pastry Chef Lynn Damron. It’s a treat you’ll get asked to make again!