This holiday whiskey cocktail from Jacob O’Tuel at Rustic Table in Pawleys Island, S.C. features an explosion of dark cherry flavor, finished with a zesty ginger beer and aromatic rosemary garnish.
Ingredients
Cocktail
- 1.5 oz Cherryshine
- .5 oz Liquor 43
- 1 oz Cheerwine Holiday Punch Syrup
- 4 dashes of Angostura Bitters
- Ginger Beer to taste
- Rosemary garnish
Cheerwine Holiday Punch Syrup
- 2 Liters of Cheerwine Holiday Punch
- 2 cups of dark brown sugar
- Peels of 2 oranges
- 4 cloves
- 1 vanilla bean, split.
Instructions
Cocktail
In a tall glass, add Cherryshine, Liquor 43, Cheerwine Syrup and Bitters. Stir to combine. Add ice to the glass and top with Ginger Beer. Garnish with orange twist and a sprig of rosemary.
Cheerwine Holiday Punch Syrup
Reduce mixture for 24 hours on low in a crock pot. Cool slightly and add dark brown sugar. Cool and store in the refrigerator.
