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Based on traditional eggnog, mixologists Ronaldo Pettigrew and Ryan Hill of Dram & Draught in N.C., present this festive cocktail to enjoy while watching your favorite holiday movie. Die Hard is their favorite. What’s yours?

Ingredients

  • 1 ounce Cheerwine Holiday Punch
  • ½ ounce chai tea-infused Amaro Montenegro (prepared)
  • ½ ounce cinnamon demerara syrup (prepared)
  • 1 ounce bourbon
  • ¾ ounce Plantation Stiggins’ Fancy Pineapple Rum
  • ¾ ounce whipping cream
  • 1 egg
  • Nutmeg, grated 

Instructions

Chai Tea-Infused Amaro Montenegro Preparation:

Pour 750mL bottle Amaro Montenegro into a glass container and add 8-10 bags of chai tea. Let steep for 45 minutes to 1 hour then remove tea bags.

Cinnamon Demerara Syrup Preparation:

Bring one cup water to a simmer and add one cup of demerara sugar. Whisk to combine. Break two sticks of cinnamon and add. Let simmer for 5 minutes, or to desired taste.

Cocktail:

Add Cheerwine Holiday Punch to a shaker tin and swirl to decarbonate. Add the rest of the ingredients and dry shake for 20 seconds. Add ice to tin and shake until chilled. Strain cocktail into a coupe glass and garnish with grated nutmeg.


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