The culinary team at Greensboro, N.C.’s GIA restaurant and cocktail bar took the classic Southern dessert and spun it into an imaginative and festive cocktail! This one’s a must-taste!


  • ½ ounce demerara sugar syrup, prepared
  • 1 ounce pineapple juice
  • 1 ½ ounces Bumbu Rum
  • 2 ounces Cheerwine Holiday Punch
  • 1 slice lime wheel


  1. Make demerara syrup by mixing equal parts demerara sugar and hot water.
  2. Add prepared syrup, pineapple juice, and Bumbu rum into a cocktail shaker with ice and shake vigorously for 30 seconds.
  3. Strain over glass with ice and top with Cheerwine Holiday Punch, then garnish with lime wheel.

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