Every southerner knows The Lee Bros., Matt and Ted from Charleston, S.C. But did you know they included a couple of fantastic Cheerwine cocktails in their first cookbook? Here’s #2. And Cocktail #1 is here. Y’all drink up, now!

Credit: Adapted from The Lee Bros. Southern Cookbook  


  • 2 ounces Campari
  • 2 ounces sweet vermouth
  • 6 ounces Cheerwine
  • Orange peel (garnish)


Fill tall 14-ounce glass with ice cubes. Add Campari, vermouth, and Cheerwine, then stir briefly. Garnish with orange peel.

Add a review:

Your email address will not be published. Required fields are marked *

Recipe rating