This cocktail will have your taste buds tingling for the holidays, starting with a foamy pineapple sensation and leaving you with a smooth but boozy nutty aftertaste. Crafted by Michael Sally from The Sweetgrass Lounge, this festive blend masterfully combines the distinct flavors of Sweetgrass Vodka and Cheerwine Holiday Punch, creating a unique and memorable drinking experience.


  • 1 ½ oz Sweetgrass Vodka
  • 1 ½ oz Cheerwine Holiday Punch
  • 0.5 oz  Pineapple Juice
  • 0.25 oz Orgeat syrup
  • 0.5 oz Egg white
  • Dash of walnut bitters
  • Garnish: Dehydrated Pineapple


Combine all ingredients into a shaker tin, and dry shake for 30 seconds. Add ice, and shake again until the shaker tin is frosted. Double strain into Nick and Nora or Coupe glass. Garnish with dehydrated pineapple.

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