Emma Smith at Neighbors in Greensboro presents a festive twist on sangria, blending rye, dark rum and grapefruit juice, topped with Lambrusco and Cheerwine Holiday Punch for a cheerful, sparkling holiday delight.
- 1 Ounce rye
- 0.5 Ounce dark rum
- 1 Ounce grapefruit juice
- 1 Ounce Lambrusco or other sparkling red wine
- 2 Ounces Cheerwine Holiday Punch
Shake all ingredients except Cheerwine Holiday Punch and Lambrusco, and add to a glass with ice. Top with the Cheerwine Holiday Punch and Lambrusco.