Emma Smith at Neighbors in Greensboro presents a festive twist on sangria, blending rye, dark rum and grapefruit juice, topped with Lambrusco and Cheerwine Holiday Punch for a cheerful, sparkling holiday delight.


  • 1 Ounce rye
  • 0.5 Ounce dark rum
  • 1 Ounce grapefruit juice
  • 1 Ounce Lambrusco or other sparkling red wine
  • 2 Ounces Cheerwine Holiday Punch


Shake all ingredients except Cheerwine Holiday Punch and Lambrusco, and add to a glass with ice. Top with the Cheerwine Holiday Punch and Lambrusco.

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