A delightfully sweet and spicy concoction to get you in the holiday mood! One of our favorites from our friends at Stoke.

Photo taken by The Plaid Penguin.


  • 1.5 oz Muddy River Spiced Rum
  • 1.5 oz Cranberry Ginger Syrup***
  • 0.25 oz Lemon Juice
  • 3 oz Cheerwine Holiday Punch


***Cranberry Ginger Syrup:

Blend 1 pound of frozen cranberries and 3oz. of fresh ginger with 1 liter of warm 1:1 simple syrup in a large blender or food processor. Allow to steep for an hour and then strain through a fine sieve or chinois.

Holiday Cheer instructions:

Combine and stir rum, cranberry ginger syrup, and lemon. Pour over ice. Add Cheerwine Holiday Punch and strain over fresh ice in a Collins glass. Garnish with one full sprig of fresh mint.

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