Refreshing and slightly tart cocktail that will surely get your holiday party off to a great start. By Mixologist Darren Fallon of The Watch, Charleston SC.


  • .75 oz Hennessy VS
  • .75 oz Old Forester 86
  • .75 oz Montenegro
  • .75 oz Cheerwine Punch Syrup
  • .75 oz Lemon Juice
  • 2 dashes cranberry bitters
  • Garnish with lemon peel and grated cinnamon


Cheerwine Punch Syrup*** is made of equal parts Cheerwine Punch and sugar.

Pour one pint of Cheerwine Punch into a pot and warm on the stove. Once dissolved, add a pint of sugar.

Shake all ingredients and strain over a large ice cube. Grate a cinnamon stick over top and add a spiraled lemon peel.

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