Refreshing and slightly tart cocktail that will surely get your holiday party off to a great start. By Mixologist Darren Fallon of The Watch, Charleston SC.
- .75 oz Hennessy VS
- .75 oz Old Forester 86
- .75 oz Montenegro
- .75 oz Cheerwine Punch Syrup
- .75 oz Lemon Juice
- 2 dashes cranberry bitters
- Garnish with lemon peel and grated cinnamon
Cheerwine Punch Syrup*** is made of equal parts Cheerwine Punch and sugar.
Pour one pint of Cheerwine Punch into a pot and warm on the stove. Once dissolved, add a pint of sugar.
Shake all ingredients and strain over a large ice cube. Grate a cinnamon stick over top and add a spiraled lemon peel.