If escaping to the Tropics isn’t in the cards this winter, bring a taste of tiki home for the holidays with this festive holiday take on a classic from Mikey Coates at UP on the Roof in Greenville.


  • 1 Ounce Averna Amaro
  • 1 Ounce Mount Gay Eclipse Rum
  • 1 Ounce pineapple juice
  • .5 Ounce ginger-infused simple syrup
  • 23 dashes cranberry bitters
  • ¼ cup Cheerwine Holiday Punch
  • Maraschino cherry garnish



Combine the amaro, rum, pineapple juice, ginger-infused simple syrup, and cranberry bitters in a cocktail shaker filled with ice. Shake until well chilled and strain into a coupe. Top with Cheerwine Holiday Punch. Garnish with a maraschino cherry.

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