Katey Ryder at The Golden Pineapple in Asheville stirs up the holiday spirit with her Cheery Ho Ho Holiday Punch, a tantalizing mix of dark rum, bonded whiskey and tropical notes, jazzed up with Cheerwine Holiday Punch and crowned with a sprinkle of nutmeg and a mint garnish.
- 1 oz Dark aged rum
- 1 oz Bonded whiskey
- 1 oz lime juice
- .5 oz pineapple juice
- .5 oz almond orgeat syrup
- Cheerwine Holiday Punch to taste
- Grated nutmeg
Combine all ingredients, shake the drink with ice, dump into a tall glass of your choice and top with Cheerwine Holiday Punch.
Add grated nutmeg and mint for garnish if desired.