We’re taking the frozen margarita to a new level with this collab with Texas Pete’s Seasoning Dust.


  • 1 12oz can or bottle of Cheerwine
  • 1 bottle refrigerated Limeade
  • 4 oz tequila
  • Texas Pete Seasoning Dust (for rimmer)
  • Lime wedge or lime juice (for rimmer)
  • 2 ice cube trays
  • Texas Pete Hot Sauce (optional)


Pour Cheerwine into one of the ice cube trays, and limeade into the other. Freeze overnight.
Prepare your glasses by adding 2-3 tbsp of the Texas Pete Seasoning Dust to a shallow dish or plate for your rimmer. Using a wedge of lime, or juice in a shallow dish – wet the rim of your glass and then dip into the Dust to coat the rim. Set aside.
Pop 8 cubes each of the Cheerwine and limeade ice cubes into a blender. Add tequila and blend until smooth. Pour into your prepared glasses and serve.
For an additional spicy kick, add a few drops of Texas Pete Hot Sauce and stir into your margarita. Sweet and Spicy for the win!

Alternative – Traditional Margarita mix can be used in place of the limeade. Need a lower calorie cocktail option? Try using Diet Cheerwine!

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