• 1 Bottle of Spanish red wine (Rioja is best)
  • 4 oz Triple sec or any orange liqueur
  • 2 oz Brandy
  • 1 tsp Cherry bitters
  • 4 oz. Frozen peaches, chopped
  • 4 oz. Frozen mango, chopped
  • 810 Basil leaves, torn in large pieces
  • 1 Orange, halved and quartered
  • 1 Orange, halved and thinly sliced
  • 2 (12oz) Chilled cans Cheerwine


1. Stir first 7 ingredients together in a large pitcher and chill at least 4 hours.

2. When ready to serve, skim the basil off the surface with a spoon or small strainer.

3. Divide the fruit from pitcher into 8 large wine glasses and top with 4 oz of the wine mixture, followed by 3 oz of Cheerwine in each glass.

4. Finish by squeezing an orange quarter into each glass, and garnish with orange slice.

Overall Rating:


  1. This is the *best* sangria, hands down! It’s easy too! The cheerwine adds something special and makes it far better than usual sangria.

Add a review:

Your email address will not be published. Required fields are marked *