Cheerwine Punch is a refreshing recipe that’s been passed down and loved for generations. Easy to make for parties, celebrations and during the holidays.
- Two 2-liter bottles Cheerwine, chilled
- One 2-liter bottle ginger ale, chilled
- Two 46 oz cans unsweetened pineapple juice, chilled
Combine ingredients and serve immediately. For variations, add ice ring (make ahead with directions below), scoops of sherbet, champagne, or a spirit.
For a low calorie option, use Diet Cheerwine and diet ginger ale.
FOR ICE RING:
In a Bundt pan, add pineapple slices, cranberries and mint leaves. Pour in Cheerwine. Freeze 3-4 hours. Combine ingredients in punch bowl Add ice ring. Serve chilled and top with a scoop of sherbert, champagne or your favorite spirit.
Single Serve Recipe – combine 2 parts chilled Cheerwine, 2 parts chilled pineapple juice and 1-part chilled ginger ale. Serve over ice.