• Two 2-liter bottles Cheerwine, chilled
  • One 2-liter bottle ginger ale, chilled
  • Two 46 oz cans unsweetened pineapple juice, chilled


Combine ingredients and serve immediately. For variations, add ice ring (make ahead with directions below), scoops of sherbet, champagne, or a spirit.


In a Bundt pan, add pineapple slices, cranberries and mint leaves. Pour in Cheerwine. Freeze 3-4 hours. Combine ingredients in punch bowl Add ice ring. Serve chilled and top with a scoop of sherbert, champagne or your favorite spirit.

Single Serve – combine 2 parts chilled Cheerwine, 2 parts chilled pineapple juice and 1-part chilled ginger ale. Serve over ice.


Overall Rating:


  1. I’ve been making this punch for years and it is always raved about!

  2. This is great, even my hubby, who doesn’t like pineapple, likes it. Great recipe when your store doesn’t carry the holiday punch. I make sure to strain my pineapple juice.

  3. The best! Make it every year! Family holiday tradition!

  4. Very delicious and crisp! Great punch recipe! Add some Cheerwine Sherbet from FoodLion for an extra boost 🙂

  5. We love making this punch for any holiday, but especially christmas. It’s great for any occasion, and especially good if you freeze part of the mix and blend it rather than having a frozen floating ring. This gives a slushy consistency which is perfect for those hot “winter” days we have in the south.

  6. This recipe is so simple to make and delicious. For the adults in the group, I changed it up nd added spiced rum although the recipe is awesome as is.

  7. Very simple to make. We add spiced rum for the adults.

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