Cheerwine Punch is a refreshing recipe that’s been passed down and loved for generations. Easy to make for parties, celebrations, and especially a tradition at the holidays. Holiday Cheerwine style!
- Two 2-liter bottles Cheerwine, chilled
- One 2-liter bottle ginger ale, chilled
- Two 46-ounce cans unsweetened pineapple juice, chilled
Combine ingredients and serve immediately. For variations, add ice ring (make ahead with instructions below), scoops of sherbet, champagne, or a spirit.
For Ice Ring:
In a Bundt pan, add pineapple slices, cranberries, and mint leaves. Pour in Cheerwine. Freeze 3-4 hours. Combine ingredients in punch bowl. Gently add ice ring. Serve chilled and top with a scoop of sherbet, champagne, or your favorite spirit.
For Single Serve Recipe:
Combine 2 parts chilled Cheerwine, 2 parts chilled pineapple juice and 1 part chilled ginger ale. Serve over ice.
For Lower Calorie Recipe:
Swap for Cheerwine Zero Sugar and diet ginger ale.