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Ingredients

  • Two 2-liter bottles Cheerwine, chilled
  • One 2-liter bottle ginger ale, chilled
  • Two 46 oz cans unsweetened pineapple juice, chilled

Instructions

Combine ingredients and serve immediately. For variations, add ice ring (make ahead with directions below), scoops of sherbet, champagne, or a spirit.

FOR ICE RING:

In a Bundt pan, add pineapple slices, cranberries and mint leaves. Pour in Cheerwine. Freeze 3-4 hours. Combine ingredients in punch bowl Add ice ring. Serve chilled and top with a scoop of sherbert, champagne or your favorite spirit.

Single Serve – combine 2 parts chilled Cheerwine, 2 parts chilled pineapple juice and 1-part chilled ginger ale. Serve over ice.

 


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