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Popsicles are a summertime mainstay in the south. We’ve punched them up a bit with this fun recipe!

Ingredients

  • 2 7.5-oz mini cans of Cheerwine
  • 2 7-oz. cans of unsweetened pineapple juice
  • 1 mini can (7.5-oz) of ginger ale

Instructions

Combine ingredients and pour into popsicle molds ¾ of the way to the top. Set popsicle sticks in place and store in freezer for at least 4 hours or overnight until frozen.

Popsicles are ready to enjoy!

***For an adult treat – add one of these pops to a glass of Prosecco. Cheers!

 


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