Popsicles are a summertime mainstay in the south. We’ve punched them up a bit with this fun recipe!
- 2 7.5-oz mini cans of Cheerwine
- 2 7-oz. cans of unsweetened pineapple juice
- 1 mini can (7.5-oz) of ginger ale
Combine ingredients and pour into popsicle molds ¾ of the way to the top. Set popsicle sticks in place and store in freezer for at least 4 hours or overnight until frozen.
Popsicles are ready to enjoy!
***For an adult treat – add one of these pops to a glass of Prosecco. Cheers!