Popsicles are a summertime mainstay to cool down in the south. We’ve punched them up with this fun Cheerwine recipe! For an adult treat, add a prepared frozen pop to a bubbly glass of Prosecco. Cheers!


  • 27.5 ounce cans Cheerwine (shop our Mini Cans here)
  • 27 ounce cans pineapple juice, unsweetened 
  • 17.5 ounce can ginger ale


Combine ingredients and pour into popsicle molds ¾ to the top. Set popsicle sticks in place and store in freezer for at least 4 hours or overnight until frozen.

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