Popsicles are a summertime mainstay to cool down in the south. We’ve punched them up with this fun Cheerwine recipe! For an adult treat, add a prepared frozen pop to a bubbly glass of Prosecco. Cheers!
- 2 – 7.5 ounce cans Cheerwine (shop our Mini Cans here)
- 2 – 7 ounce cans pineapple juice, unsweetened
- 1 – 7.5 ounce can ginger ale
Combine ingredients and pour into popsicle molds ¾ to the top. Set popsicle sticks in place and store in freezer for at least 4 hours or overnight until frozen.