Cherry twist on an old favorite. Cheerwine and Bourbon – a match made in the South. Easy to make. Easy to enjoy.
- ¾ ounce Cheerwine Syrup
- 2 ounces rye whiskey
- 2 dashes Angostura aromatic bitters
- 2 dashes orange bitters
- Orange peel (garnish)
Add ice to rocks glass. Add all ingredients. Stir for 5-7 seconds to combine. Garnish with swath of orange peel, squeezed over ice, and wiped along the rim of glass.
For Cheerwine Syrup, easily order our exclusive Cheerwine Syrup here or make a version yourself with these directions: Boil 2 cups Cheerwine for 15 minutes to reduce. Add 1 cup sugar, stir, then let cool. For larger batches, double ingredients.