We know Cheerwine and Little Debbie® snacks are great on their own – but what happens when you put them together?


  • 1 box Little Debbie® Valentine’s Heart Cakes, crumbled
  • ½ box cream cheese, softened
  • 4 tablespoons Cheerwine Syrup
  • (1) 12 ounce bag white chocolate chips or candy melts
  • 1 tablespoon coconut oil
  • Red and/or pink sprinkles (optional)


  1. In a large mixing bowl, beat together crumbled cakes, cream cheese and Cheerwine Syrup.
  2. Using a cookie scoop, roll into one-inch balls, place on a parchment-lined pan, and place in freezer to harden.
  3. In a microwave safe bowl, add chocolate chips and coconut oil and microwave in 20 second increments until fully melted, stirring chocolate until smooth and glossy.
  4. Coat each cake ball in the chocolate and place back on the parchment. Repeat until all are coated. Immediately decorate with sprinkles if using.
  5. Place pan in refrigerator for 30 minutes to fully set.

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