What’s better than fudgy brownies? Cheerwine Frosted Brownies!
Ingredients
- 1 box brownie mix (We love Ghirardelli double chocolate!)
- 1/2 cup butter room temperature
- 3 cups powdered sugar
- 2 tablespoons Cheerwine Syrup
- 1/2 cup marshmallow fluff
Instructions
- Bake brownies using your favorite recipe or box mix. Let cool. If using a boxed recipe, we love Ghirardelli double chocolate!
- In a mixing bowl, beat softened butter until creamy.
- Turn mixer to low and slowly add powdered sugar, Cheerwine Syrup, and marshmallow fluff. Beat on high for 2 minutes, scraping sides of bowl.
- Frost cooled brownies.
- Enjoy!
