We love it when fans come up with Cheerwine concoctions – here’s a simple yet absolutely delicious one that will keep you cool all summer long. We have Cheerwine Tastemaker, Tanner Wilhoit, to thank for this one! Want to learn how to become a Tastemaker like Tanner? Click here after you make this drink!
- 5 ounces piña colada mix
- 2 ounces coconut rum
- Maraschino cherry, optional (garnish)
- Orange wedge, optional (garnish)
Fill ice cubes trays with Cheerwine and freeze overnight. Add 2 cups Cheerwine ice cubes to blender. Add piña colada mix and rum then blend until smooth. Garnish with a maraschino cherry and orange wedge for a tropical treat!