We love it when fans come up with delicious recipes and concoctions – here’s a delicious one from Tastemaker Tanner Wilhoit that will keep you cool all summer long!
- 5 oz Pina Colada Mix
- 2 oz Coconut Rum
Fill ice cubes trays with Cheerwine and freeze overnight. Add 2 cups of Cheerwine ice cubes to a blender. Add the Pina Colada Mix and rum and blend until smooth. Pour into a cocktail glass of your choice and enjoy!