• Author: Cheerwine
  • Category: Sauces & Dressings


  • 1 can Cheerwine (12 ounces)
  • 5 ounces molasses
  • 6 ounces brown sugar
  • 10 ounces tomato-based barbecue sauce
  • 2 ounces distilled white vinegar
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1 ounce liquid smoke


Combine all ingredients in a heavy saucepan. Bring to a boil, stirring constantly. Remove from heat and let cool. Pour into airtight container and refrigerate until ready to use.

Overall Rating:


  1. OMG this stuff is so good I make it all the time even made a YouTube video of me making it

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