• Author: Cheerwine
  • Category: Sauces & Dressings


  • 1 (12 oz) can Cheerwine
  • 5 oz molasses
  • 6 oz brown sugar
  • 10 oz prepared, tomato-based barbecue sauce
  • 2 oz distilled white vinegar
  • ¼ tsp cayenne pepper
  • ¼ tsp black pepper
  • ¼ tsp crushed red pepper flakes
  • 1 oz Liquid Smoke


Combine all ingredients in a heavy saucepan. Bring to a boil, stirring constantly. Remove from heat and let cool. Pour into a container and refrigerate until ready to use.

Overall Rating:


  1. OMG this stuff is so good I make it all the time even made a YouTube video of me making it

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