Print

Ingredients

  • 2 bottles of Cheerwine
  • Ice cube trays
  • Bourbon
  • Lime wedge for garnish

Instructions

Pour Cheerwine in ice cube trays and freeze overnight. Pop 2 cups of ice cubed into blender and add 2 oz bourbon and blend until slushy.

*add additional Cheerwine in place of bourbon or to make more slushy if more liquid is needed. Garnish with lime wedge and enjoy!


Add a review:

Your email address will not be published. Required fields are marked *

X