Bob Peters brings a spirited celebration of Southern holiday traditions with this festive cocktail! Southern Star High Rye Bourbon mingles with warm vanilla, aromatic spices and bittersweet Italian amaro before being crowned with Cheerwine Holiday Punch. Bright orange zest ties it all together for a cocktail that’s equal parts holiday cheer and Southern soul.
Ingredients
- 2 ounces of Southern Star Standard High Rye Bourbon
- .25 ounce of Licor 43
- .25 ounce of Montenegro
- 4 ounces of Holiday Cheerwine Punch
- Expressed orange rind for garnish
Instructions
- Combine Southern Star Standard High Rye Bourbon, Licor 43 and Montenegro in a mixing glass with ice.
- Stir until chilled.
- Strain into a rocks glass over a large ice cube.
- Top with Cheerwine Holiday Punch.
- Stir gently to combine.
- Express an orange rind over the cocktail to release its oils, then garnish with the rind.
