You know we love a good collab recipe. This one is a crowd-pleaser!
Ingredients
- 2 boxes Little Debbie Christmas Tree Cakes
- 8 ounce package cream cheese, softened
- 1/3 cup of Cheerwine Syrup
- 1 tsp vanilla extract
- 1 small container frozen whipped topping, thawed
- Red & green sprinkles for garnish
- Cookies, graham crackers, pretzels, etc for dipping
Instructions
- Unwrap all of the Christmas Tree Cakes. Roughly chop the cakes into pieces and add them to a mixing bowl.
- Add cream cheese, Cheerwine Syrup and vanilla extract. Using a hand mixer, whip them together until the mixture is smooth and creamy.
- Using a spatula, fold in the thawed whipped topping until evenly combined.
- Transfer dip to a serving bowl, cover and refrigerate to chill.
- When ready to serve, remove from fridge, top with sprinkles and serve with a variety of dipping options. We loved this with vanilla wafers, graham crackers, pretzels and apple slices!
