Love a good Dalgona coffee recipe? Boy, do we have one for you!
Ingredients
- 2 tablespoons instant coffee
- 2–3 tablespoons Cheerwine Syrup
- 2 tablespoons hot water
Instructions
- In a jar or glass, add the instant coffee, Cheerwine Syrup and hot water.
- Using a hand frother, whip the mixture up until it’s thickened about 3x in volume (about 2 minutes.)
- For a hot whipped coffee, top with milk of choice. For iced, fill a tall glass with ice and about ¾ full with milk of choice. Top with whipped Cheerwine fluffy coffee, stir and enjoy!
Pro-tip: use your hand frother to dip in Cheerwine syrup then spin inside the drinking glass to add rings of color for a fun pop!
