Love a good Dalgona coffee recipe? Boy, do we have one for you!



  1. In a jar or glass, add the instant coffee, Cheerwine Syrup and hot water.
  2. Using a hand frother, whip the mixture up until it’s thickened about 3x in volume (about 2 minutes.)
  3. For a hot whipped coffee, top with milk of choice. For iced, fill a tall glass with ice and about ¾ full with milk of choice. Top with whipped Cheerwine fluffy coffee, stir and enjoy!

Pro-tip: use your hand frother to dip in Cheerwine syrup then spin inside the drinking glass to add rings of color for a fun pop!