We know Cheerwine and Little Debbie® snacks are great on their own – but what happens when you put them together?
Ingredients
- 1 box Little Debbie® Valentine Cakes
- 16 ounces cream cheese, softened
- 1 tub whipped topping
- ½ cup Cheerwine® Syrup
- Optional: canned dark cherries (or other cherries)
Instructions
- Line a muffin tin with cupcake paper liners.
- Beat cream cheese and Cheerwine® Syrup until smooth and creamy.
- Add whipped topping and fold into the cream cheese mixture until well combined and fluffy.
- Cut each Little Debbie® Valentine Cake in half lengthwise and place each half in each of the muffin wells.
- Using a ¼ cup measuring cup, press down to flatten the cake into the bottom of each well to create a cake base.
- Top each with the cheesecake mixture and place a cherry on top.
- Place in the refrigerator to setup overnight.
- ENJOY!
