Have a Cup of Cheer at The Dutch Light in Winston-Salem combines spiced rum, anise liqueur, ginger, tart cherry, and warm winter spices along with Cheerwine Holiday Punch for a seasonal spin on a Dark & Stormy. Courtesy of Daniel Hamm.
Ingredients
- 1.5 oz Dark Spiced rum
- 1 oz Jägermeister
- 1 oz ginger syrup
- .5 oz lime juice
- .25 oz Luxardo cherry juice
- 2 dashes – Spice Clove Bitters
- 2 dashes – Cardamom Bitters
- Cheerwine Holiday Punch to taste
Instructions
- Combine all ingredients.
- Shake with ice.
- Strain into a copper mug filled with pebble ice.
- Top with Cheerwine Holiday Punch.
- Garnish with a Luxardo cherry and candied ginger.
