Mills Higgins from the Anchorage in Greenville, S.C., shakes up a heartwarming companion to your holiday’s favorite dishes. The cocktail evokes wonderfully rich notes of dry spice, subtle dark chocolate, banana, and candied cherries with a creamy nutmeg-driven finish.
Ingredients
- 1.5 oz Planteray 3 Star Rum
- .5 oz Planteray OFTD Rum
- .25 oz Amaretto
- 1 oz Lemon Juice
- .75 oz Cinnamon Syrup
- 3–4 dashes Abbott’s Bitters
- 1 Egg (yolk and white)
- Cheerwine Holiday Punch to taste
- Grated Nutmeg
Instructions
- Shake all ingredients together without ice (reserving Cheerwine Holiday Punch for last).
- Then shake with ice till frothy.
- Pour contents into a tall glass.
- Finish by slowly topping the cocktail with Cheerwine Holiday Punch
- Add fresh grated nutmeg to taste.
