This seasonal twist on a classic rum punch from Bailey Baehr at Foothills Grange in Asheville, N.C., pairs warm spices and familiar holiday flavors with the delightful taste of Cheerwine.
Ingredients
- 1.5 oz spiced rum
- .75 oz orange juice
- .75 oz cranberry juice
- 2 dashes cranberry bitters
- Cheerwine Holiday Punch to taste
Instructions
- Fill a rocks glass with ice.
- Combine spiced rum, orange juice, cranberry juice, and cranberry bitters in a shaker, then strain into the rocks glass.
- Top with Cheerwine Holiday Punch and give a gentle stir.
- Garnish with an orange slice and cherries.
