We’re getting ready for football season with another delicious recipe from our friend MomoRedPepperFlake!
Ingredients
- 1 ¼ cup Cheerwine Syrup
- 1 ½ cup unsweetened ketchup
- ½ cup Apple Cider Vinegar
- A few dashes of Worcestershire Sauce
- 1 teaspoon paprika
- 2 teaspoons smoked paprika
- 2 teaspoons onion powder
- 1 teaspoon cayenne
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 2 teaspoons salt
- 4–6 boneless skinless chicken breasts
Instructions
- Place chicken breasts in your Crockpot.
- In a large bowl, combine the remaining ingredients and whisk together to combine.
- Pour sauce over chicken until chicken is completely covered.
- Place the lid on Crockpot and cook on Low for 5-6 hours or on High for 3 hours.
- When done, shred chicken in the sauce and serve. We love topped with coleslaw – don’t forget to drizzle some of that delicious sauce over your Sammie and enjoy!
