Decking the halls and making floats with Cheerwine and Little Debbie this holiday
season!
Ingredients
- 1 box Little Debbie Christmas Tree Cakes
- 1 half gallon vanilla ice cream
- ½ cup Cheerwine Syrup
Instructions
- Set ice cream container out on counter to soften. When soften enough to a soft serve consistency, dump into a mixing bowl.
- Add Cheerwine Syrup and mix on low with a hand mixer until well blended.
- Empty carton of Christmas Tree Cakes onto a cutting board and cut into chunks.
- Fold cake chunks into ice cream until well disbursed.
- Pour ice cream mixture back into carton, and place in freezer for 8 hours to refreeze.
- Scoop and enjoy, or add scoops to a tall glass and top with Cheerwine or Cheerwine Holiday Punch for the perfect float!
